[ SPECIAL MENUS ]
FLOWER MENU
Starters
SEASON CREAM
SALAD WITH FOIE FLAKES, FRUITS, VINAGRETTE AND DRIED FRUIT ON PUFF PASTRY
IBERIAN HAM AND COCA BREAD WITH TOMATO
TROPICAL SALMON AND TUNA TARTAR WITH MUSTARD AND SOY
Main courses
GRILLED SEA BASS WITH SEASONAL VEGETABLES, POTATOES AND CARAMELIZED ONION
CONFIT COD IN ROASTED VEGETABLES
MEDIUM BEEF WITH ROASTED POTATOES AND VEGETABLES
CONFIT DUCK TIGHT ON CREAMY CHICKPEA, FIGS AND PEDRO XIMENEZ SAUCE
Desserts
CATALAN CREAM
CHEESECAKE WITH BERRIES AND FIG JAM
YOGURT WITH MANGO COULIS
SANTIAGO’S CAKE
COCONUT PUDDING WITH BERRIES
CHOCOLATE JELLY
Includes water, bread and wine
White, Red, Rosé Dinarells (D.O. Empordà)
