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Welcome cava cup

Starters

Beef carpaccio with arugula, paremesan shavings and a mustard vinaigrette

Tomatoe and mango gazpacho

Foie flakes salad with fruits and nuts vinaigrette

Tropical tuna & salmon tartar with mustard and soya

Main courses

Grilled sea bass fillet with baked potatoes and caramelized onion

Grilled turbot with a mix of vegetables and mushrooms

Lattice spiral with roasted pepper and cheese sauce in creamy potato

Duck leg confit on creamy chickpea and figs in Pedro Ximenez sauce

Desserts

Cheesecake with berries

Yogurt with mango coulis

Santiago’s cake

Coconut pudding with red fruits

Includes water, bread and wine

White, Red, Rosé Dinarells (D.O. Empordà)

Price per person 29 € (vat included)