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Welcome cava cup
Starters
PULPO A LA GALLEGA IN ROASTED SWEET POTATOE WITH PEPPER FROM LA VERA
TUNA TATAKI WITH WASABI WAKAMOLE
FOIE FLAKES SALAD WHIT FRUITS AND NUTS VINAIGRETTE
PEAS CREAM WITH CRISPY IBERIAN HAM
Main courses
STEWED BEEF WITH MUSHROOMS
IBERIAN SECRET WITH CREAMED TRUFFLED POTATOE COD WITH SAMFAINA
SOLE WITH POTATOES AND BAKEDVEGETABLES
CONFIT DUCK LEG ON CREAMY CHICKPEAS, FIGS AND PEDRO XIMÉNEZ SAUCE
Desserts
CHEESECAKE WHIT HOMEMADE JAM OF FORAGES OR BLACK BERRIES YOGHUTR WITH BERRIES’ COULIS
COCONUT PUDDING WITH RED FRUIT SAUCE
CATALAN CREAM
SANTIAGO’S CAKE
CHOCOLATE MOUSSE
Includes water, bread and wine
White, Red, Rosé Dinarells (D.O. Empordà)
Price per person 29€ (vat included)