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Season cream

Salad with foie flakes, fruits, vinagrette and dried fruit on puff pastry

Tuna tataki with wasabi guacamole

Galician-style octopus in roasted sweet potato with paprika from la vera

Iberian ham and coca bread with tomato

Beef carpaccio with arugula, parmesan shavings and mustard vinaigrette

Grilled sea bass with seasonal vegetables, potatoes and caramelized onion

Grilled tuna fillet battered with sesame, guacamole and teriyaki sauce

Stewed beef with seasonal mushrooms

Iberian secret in creamy truffled potato sauce

Confit duck tight on creamy chickpea, figs and pedro ximenez sauce

Entrecot from girona with seasonal vegetables, potatoe and caramelized onion

Catalan cream

Cheesecake with berries and fig jam

Yogurt with mango coulis

Santiago’s cake

Coconut pudding with berries

Sacher cake

Carrot cake

Includes water, bread and wine