[ SPECIAL MENUS ]

SALAD WITH FOIE FLAKES, FRUIT, VINAGRETTE AND DRIED FRUITS ON PUFF PASTRY

GAZPACHO

BEEF CARPACCIO WITH ARUGULA, PARMESAN SHAVINGS AND MUSTARD VINAIGRETTE

TUNA AND SALMON TROPICAL TARTARE WITH MUSTARD

ZUCCHINI CREAM

GRILLED SEA BASS WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION

GRILLED TURBOT WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION

STEAK VEAL FROM GIRONA WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION

DUCK LEG CONFIT ON CREAMY CHICKPEAS, FIGS AND PEDRO XIMENEZ SAUCE

YOGURT WITH MANGO COULIS

SANTIAGO’S CAKE

COCONUT PUDDING WITH RED FRUITS

Includes water, bread and wine

White, Red, Rosé Dinarells (D.O. Empordà)