[ SPECIAL MENUS ]
SUMMER MENU
Welcome cava cup
Starters
SALAD WITH FOIE FLAKES, FRUIT, VINAGRETTE AND DRIED FRUITS ON PUFF PASTRY
GAZPACHO
BEEF CARPACCIO WITH ARUGULA, PARMESAN SHAVINGS AND MUSTARD VINAIGRETTE
TUNA AND SALMON TROPICAL TARTARE WITH MUSTARD
ZUCCHINI CREAM
Main courses
GRILLED SEA BASS WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION
GRILLED TURBOT WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION
STEAK VEAL FROM GIRONA WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION
DUCK LEG CONFIT ON CREAMY CHICKPEAS, FIGS AND PEDRO XIMENEZ SAUCE
Desserts
CHEESECAKE WITH BERRIES
YOGURT WITH MANGO COULIS
SANTIAGO’S CAKE
COCONUT PUDDING WITH RED FRUITS
Includes water, bread and wine
White, Red, Rosé Dinarells (D.O. Empordà)