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Welcome cava cup
Starters
Iberian ham accompanied by coca bread with tomatoe & extra virgin olive oíl
Pumpkin cream with herb oil and crunchy basil
Foie flakes salad whit fruits and nuts vinaigrette
Tropical tuna & salmon tartar with mustard and soya
Main courses
Grilled sea bass fillet with baked potatoes and caramelized onion
Sole on vegetable bed
Medium veal with roasted potatoes and vegetables
Duck leg confit on creamy chickpea, figs and pedro ximenez sauce
Desserts
Cheesecake whit barrios
Yogurt whit mango coulis
Santiago’s cake
Coconut pudding whit red fruits
Includes water, bread and wine
White, Red, Rosé Dinarells (D.O. Empordà)
Price per person 33€ (vat included)