Welcome cava cup


Salad with foie flakes, fruit and dried fruit vinaigrette on puff pastry

Gazpacho from Extremadura

Noodles with sauteed vegetables

Tuna tataki with teriyaki sauce

Beef carpaccio with arugula, Parmesan shavings and mustard vinaigrette

Grilled wild asparagus with romesco sauce

Main courses

Baked dab with potatoes and vegetables

Cod Pil Pil

Iberian secret on a bed of vegetables

Veal medium with roast potatoes and vegetables

Duck leg confit on creamy chickpeas, figs and Pedro Ximénez sauce


Carrot cake

Catalan Cream

Cheesecake with berries

Yogurt with red berries

Santiago’s cake

Coconut pudding with dulce de leche

Includes water, bread and wine

White, Red, Rosé Dinarells (D.O. Empordà)

Price per person 29€ (vat included)