[ SPECIAL MENUS ]
FLOWERS MENU
Welcome cava cup
Starters
IBERIAN HAM ACCOMPANIED BY COCA BREAD WITH TOMATOE & EXTRA VIRGIN OIL
PUMPKIN CREAM WITH HERB OIL AND CRUNCH BASIL
FOIE FLAKES SALAD WITH FRUITS AND NUTS VINAGRETTE
TROPICAL TUNA & SALMON TARTAR WITH MUSTARD AND SOYA
Main courses
GRILLED SEA BASS FILLET WITH BAKED POTATOES AND CARAMELIZED ONIONS
SOLE ON VEGETABLE BED
MEDIUM VEAL WITH ROASTED POTATOES AND VEGETABLES
DUCK LEG CONFIT ON CREAMY CHICKPEA, FIGS AND PEDRO XIMENEZ SAUCE
Desserts
CHEESECAKE WITH BERRIES
YOGURT WITH MANGO COULIS
SANTIAGO’S CAKE
COCONUT PUDDING WITH RED FRUITS
Includes water, bread and wine
White, Red, Rosé Dinarells (D.O. Empordà)
Price per person 33€ (vat included)
