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PULPO A LA GALLEGA IN ROASTED SWEET POTATOE WITH PEPPER FROM LA VERA

TUNA TATAKI WITH WASABI WAKAMOLE

FOIE FLAKES SALAD WHIT FRUITS AND NUTS VINAIGRETTE

PEAS CREAM WITH CRISPY IBERIAN HAM

STEWED BEEF WITH MUSHROOMS

IBERIAN SECRET WITH CREAMED TRUFFLED POTATOE

CONFECTED COD WITH ROASTED VEGETABLES

TUNA LOIN BREADED WITH SESAME AND TERIYAKI SAUCE

CHEESECAKE WHIT HOMEMADE JAM OF FORAGES OR BLACK BERRIES

YOGHUTR WITH MANGO COULIS

HOMEMADE FLAM WITH CREAM AND CONDENSED MILK COCONUT

PUDDING WITH RED FRUIT SAUCE

Includes water, bread and wine

White, Red, Rosé Dinarells (D.O. Empordà)

Price per person 29 € (vat included)