Welcome cava cup


Iberian ham accompanied by coca bread with tomatoe & extra virgin olive oíl

Pumpkin cream with herb oil and crunchy basil

Foie flakes salad whit fruits and nuts vinaigrette

Tropical tuna & salmon tartar with mustard and soya

Main courses

Grilled sea bass fillet with baked potatoes and caramelized onion

Sole on vegetable bed

Medium veal with roasted potatoes and vegetables

Duck leg confit on creamy chickpea, figs and pedro ximenez sauce


Cheesecake whit barrios

Yogurt whit mango coulis

Santiago’s cake

Coconut pudding whit red fruits

Includes water, bread and wine

White, Red, Rosé Dinarells (D.O. Empordà)

Price per person 33€ (vat included)