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PULPO A LA GALLEGA IN ROASTED SWEET POTATOE WITH PEPPER FROM LA VERA

TUNA TATAKI WITH WASABI WAKAMOLE

FOIE FLAKES SALAD WHIT FRUITS AND NUTS VINAIGRETTE

PEAS CREAM WITH CRISPY IBERIAN HAM

STEWED BEEF WITH MUSHROOMS

IBERIAN SECRET WITH CREAMED TRUFFLED POTATOE COD WITH SAMFAINA

SOLE WITH POTATOES AND BAKEDVEGETABLES

CONFIT DUCK LEG ON CREAMY CHICKPEAS, FIGS AND PEDRO XIMÉNEZ SAUCE

CHEESECAKE WHIT HOMEMADE JAM OF FORAGES OR BLACK BERRIES YOGHUTR WITH BERRIES’ COULIS

COCONUT PUDDING WITH RED FRUIT SAUCE

CATALAN CREAM

SANTIAGO’S CAKE

CHOCOLATE MOUSSE

Includes water, bread and wine

White, Red, Rosé Dinarells (D.O. Empordà)

Price per person 29€ (vat included)