[ SPECIAL MENUS ]
SUMMER MENU
Starters
SEASON CREAM
GAZPACHO
IBERIAN HAM AND COCA BREAD WITH TOMATO
SALAD WITH FOIE FLAKES, FRUITS, VINAGRETTE AND DRIED FRUIT ON PUFF PASTRY
BEEF CARPACCIO WITH ARUGULA, PARMESAN SHAVINGS AND MUSTARD VINAIGRETTE
Main courses
CONFIT COD IN ROASTED VEGETABLES
GRILLED SEA BASS WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION
ENTRECOT FROM GIRONA WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION
DUCK LEG CONFIT ON CREAMY CHICKPEAS, FIGS AND PEDRO XIMÉNEZ SAUCE
GRILLED TUNA FILLET BATTERED WITH SESAME, GUACAMOLE AND TERIYAKI SAUCE
Desserts
CATALAN CREAM
CHEESECAKE WITH BERRIES AND FIG JAM
YOGURT WITH MANGO COULIS
SANTIAGO’S CAKE
COCONUT PUDDING WITH BERRIES
CHOCOLATE JELLY
Includes water, bread and wine
White, Red, Rosé Dinarells (D.O. Empordà)
