[ SPECIAL MENUS ]

DEGUSTATION MENU

Welcome mojito sorbet

Starters

Puff pastry toast with tomatoe ice cream, basil and Iberian ham

Mouthful stuffed with quince and goat cheese

Fish cannelloni with seafood and sauce

Mini smoked salmon and avocado tartare

Meat cannelloni with mushroom bechamel and oregano aroma

Galician octopus in Draps style

Mini paperina salad with seasonal fruits and foie

MAINS COURSES 

Beef steak on a bed of roasted vegetables and Pedro Ximenez sauce

or

Iberian pork secret with a mix of mushrooms, vegetables and sobrasada oil

or

Grilled octopus in truffle potatoe foam and paprika

or

Sea bass spiral stuffed with seasonal vegetables and herb mayonnaise

Desserts

To choose from the daily menu

Water, coffee, tea

White Dinarells D.O. Empordà

Rosé Dinarells D.O. Empordà

Dark Dinarells D.O. Empordà

Price per person 40 € (vat included)

*It is mandatory to book our degustation menu with 24 hours in advance. Please, call us to confirm the booking.