[ SPECIAL MENUS ]

SEASON CREAM

GAZPACHO

IBERIAN HAM AND COCA BREAD WITH TOMATO

SALAD WITH FOIE FLAKES, FRUITS, VINAGRETTE AND DRIED FRUIT ON PUFF PASTRY

SALMOREJO WITH FRESH BURRATA AND BEETS DRAPS STYLE

ESCALIVADE WITH GOAT CHEESE OR ANCHOVIES

CONFIT COD IN ROASTED VEGETABLES

GRILLED SEA BASS WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION

ENTRECOT FROM GIRONA WITH SEASONAL VEGETABLES, POTATOE AND CARAMELIZED ONION

DUCK LEG CONFIT ON CREAMY CHICKPEAS, FIGS AND PEDRO XIMÉNEZ SAUCE WITH ROASTED POTATOE GARNISH

GRILLED TUNA FILLET BATTERED WITH SESAME, GUACAMOLE AND TERIYAKI SAUCE

VEGETARIAN CANNELLONI WITH SEASONAL VEGETABLE

CARROT CAKE

CATALAN CREAM

CHEESECAKE WITH BERRIES

YOGURT WITH RED BERRIES

SANTIAGO’S CAKE

COCONUT PUDDING WITH DULCE DE LECHE

SACHER

Includes water, bread and wine