[ MENU ]
outstanding
The most popular
58€
Danish cow Tomahawk
1kg Danish beef Tomahawk with seasonal vegetables
22€
Salmon tartare
Smoked salmon and avocado tartare with garnish of vegetables, seasonal fruits and nuts
22€
Salmon tartare
Smoked salmon and avocado tartare with garnish of vegetables, seasonal fruits and nuts
28€
Grilled octopus
Grilled octopus tentacle with truffled potato foam and De La Vera or spicy pepper oil
25€
The squidS
Baby squid sautéed with vegetables and mushrooms in its sauce
21€
Iberian sausage table
Loin, sausage, white sausage and black sausage
21€
Iberian sausage table
Loin, sausage, white sausage and black sausage
21€
The Paperina
Salad of foie gras flakes, fruit, nut vinaigrette and orange oil
COLD STARTERS
The Cheeses / 21€
Assortment of cheeses accompanied by nuts and jam
The Summer / 21€
Smoked salmon salad, strawberries and green asparagus with a berry vinaigrette
The Iberian / 19€
Iberian ham accompanied by coca from the Empordà bread, tomatoes and extra virgin olive oil
Draps / 21€
Walnut, apple and blue cheese sala
The Fish Cannelloni / 20€
Large cannelloni of fish, prawns and scallops with their vinaigrette
The Corner / 21€
Salad of foie gras flakes, fruit, nut vinaigrette and orange oil
The Mediterranean / 21€
Fruit and vegetable salad with Bocconcino mozzarella and basil
Vegetarian
Salmon tartare / 22€
Smoked salmon and avocado tartare with garnish of vegetables, seasonal fruits and nuts
Iberian sausage table / 22€
Loin, sausage, white sausage and black sausage
WARM STARTERS
Snails / 28€
Snails in the “Lleida style” accompanied by rosemary vinaigrette and all i oli
Grilled prawns / 28€
Garlic shrimps in Draps style / 26€
Pasta / 19€
Warm tagliatelle with duck ham and Parmesan
The Escalivada / 19€
Coca bread of “escalivada” of the orchard with cheese of goat or anchovies
The Vegetarian / 19€
Large vegetarian cannelloni with pumpkin sauce
Vegetarian
The Octopus / 24€
Octopus with roasted potato and red oil D.O La Vera
Gluten free
MEAT
Danish Cow Tomahawk (1kg) / 58€
1kg Danish beef Tomahawk with seasonal vegetables
Veal Steak Matured (1kg) / 48€
Grilled with seasonal vegetables
Rack of lamb / 29€
Grilled with homemade allioli, vegetables and baked potatoes
The Duck / 26€
Fresh Magret of Empordà with a bittersweet thickening Paired with jam
The Iberian Pork / 26€
“Secreto ibérico” with vegetables, “sobrasada” oil and black chanterelles
The Beef Fillet / 32€
Double grilled Girona beef fillet with vegetables or cream
The Chicken / 21€
Skewered chicken leg with Garrotxa herbs and rice sauteed in sesame oil
The Steak / 27€
Grilled Girona’s Beefsteak
Duck Thigh / 24€
Duck thigh confit at low temperature in creamy chickpeas and figs with Pedro Ximenez sauce
FISH
The Turbot / 27€
Turbot accompanied with onion, potato and a seafood sauce
The Squids / 25€
Baby squid sautéed with vegetables and mushrooms in its sauce
The Sea Bass / 27€
Baked sea bass fillet with roasted potato and prawn cream
The Sea Bass Jewish Recipe / 27€
Sea bass fillet with herbal mayonnaise and vegetable brunoise
The Monkfish/ 28€
Monkfish tail with potato and candied onion, herbal oil and cava sauce
The Cod / 28€
Double taco of cod loin with a soft allioli muslin
Grilled Octopus / 28€
Grilled octopus tentacle with truffled potato foam and De La Vera or spicy pepper oil
Seafood Fideua / 34€
Seafood Paella / 34€
Mix Paella / 34€
desserts
Dark chocolate sin with vanilla ice cream/ 6€
White chocolate sin with vanilla ice cream/ 6€